Sweet Topped Yams
CATEGORIES
INGREDIENTS
  • 1 (40-ounce) can yams
  • 1/2 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoons salt
DIRECTIONS
  1. Heat oven to 350ºF. Place drained yams in an ungreased 2-quart casserole dish. Sprinkle salt over yams. In small bowl, mix other ingredients. Mix well, sprinkle over yams. Bake 35-40 minutes, or until bubbly.