• Cooking Time: 50-55
• Servings: 4
• Preparation Time: 65
• 4 cups flour
• 1 tablespoon baking soda
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon baking powder
• 5 eggs
• 2 cups sugar
• 1 cup brown sugar
• 1 1/2 cup oil
• 1 tablespoon vanilla
• 2 cups shredded zucchini bread
• 1 cup shredded apples
• 1 1/2 cup chopped nuts

1. Preheat oven to 350 degrees F.
2. Combine first 6 ingredients and set aside.
3. Combine eggs, oil, sugars, and vanilla in a large bowl. Beat until well blended. Stir in zucchini, apples, and nuts. Add to dry ingredients; stir until moistened.
4. Add into greased and floured loaf pans. Bake at 350 degrees for 50 to 55 minutes.

I Remember This Bread From My Childhood. the smell of this bread is something you will not forget.Wonderful zucchini recipe - the use of apples was wonderful! you can double the apples and reduce sugar and oil.