• Cooking Time: 2-5 minutes
• Servings: Varies
• Preparation Time: 10 minutes
• 3 Ghiradelli semi-sweet chocolate baking bars
• 3 Ghiradelli white chocolate baking bars
• 1 1/2 TBS kosher salt
• 1 cup chopped pecans

1. Preheat oven to 200 degrees
2. Break chocolate bars into individual squares
3. Arrange chocolate squares on a wax paper lined baking sheet in a checkerboard fashion, 4 across x 8 down (there will be a couple of squares left over)
4. Turn off oven and place baking sheet with chocolate on middle rack in oven.
5. Leave chocolate in oven 2-5 minutes, or until soft
6. Remove chocolate from oven and using a toothpick or wooden skewer, immediately swirl the 2 chocolates together creating a marble effect.
7. Sprinkle salt evenly over swirled chocolate
8. Sprinkle nuts evenly over chocolate, pressing slightly to set.
9. Cool and break into pieces.

This recipe is a variation on one I received from a client several years ago. Another very simple recipe, yet very impressive. Makes a great holiday or hostess gift.