Sweet and Sour Chicken
CATEGORIES
INGREDIENTS
- 1 (20-ounce) can pineapple chunks (reserve juice for sauce)
- ¼ cup soy sauce
- ½ cup cider vinegar
- ¾ cup light brown sugar
- ¼ cup flour
- 1½ green peppers, diced
- 1 cup celery, chopped
- 1 (8-ounce) can sliced water chestnuts, drained
- 1½ pounds cooked chicken in strips
DIRECTIONS
- 1. In a large saucepan over medium heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar; stir in flour and stir until thickened.
- 2. Stir in vegetables and water chestnuts then mix in chicken strips; cook until heated well.
- 3. Stir in pineapple chunks; heat thoroughly.
- 4. Serve over rice