Sweet and Sour Chicken
CATEGORIES
INGREDIENTS
  • 1 (20-ounce) can pineapple chunks (reserve juice for sauce)
  • ¼ cup soy sauce
  • ½ cup cider vinegar
  • ¾ cup light brown sugar
  • ¼ cup flour
  • 1½ green peppers, diced
  • 1 cup celery, chopped
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1½ pounds cooked chicken in strips
DIRECTIONS
  1. 1. In a large saucepan over medium heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar; stir in flour and stir until thickened.
  2. 2. Stir in vegetables and water chestnuts then mix in chicken strips; cook until heated well.
  3. 3. Stir in pineapple chunks; heat thoroughly.
  4. 4. Serve over rice