• 12 hard boiled eggs
• 1/3 cup plus 1 tablespoon mayonaise
• 5 teaspoons sugar
• 5 teaspoons cider vinegar
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Paprika and minced fresh parsley

1. Slice eggs in half lengthwise.
2. Remove yolks and set whites aside.
3. In a small bowl, mash yolks with a fork.
4. Add the mayonaise, sugar, vinegar, mustard, salt and pepper.
5. Stuff into egg whites.
6. Garnish with paprika and parsley.

This puts a little twist on the traditional deviled eggs!!