• Cooking Time: 20 minutes
• Servings: 4
• Preparation Time: 20 minutes
• 2-3 lb. boneless pork loin
• 1 large red onion
• 2 green apples
• 1 1/4 c. Sweet and Sour sauce
• 2 Tbls olive oil

1. Place pork loin in a shallow dish ir large xiploc bag and pour in 1 cup sweet and sour sauce.
2. Marinate in the refrigerator at least 2 hours.
3. Slice apples into quarters and remove cores.
4. Slice one end off onion, remove skin, and slice into quarters, leaving one root end intact.
5. Toss apples and onions in a medium bowl with 2 Tbls olive oil to coat.
6. Place apples, onions, and pork on a preheated grill.
7. Cook over medium high heat to sear, about 4-5 minutes per side.
8. Reduce heat to low and continue cooking until onions and apples are tender, remove from heat to a large piece of foil.
9. Drizzle remaining sauce over onions and apples, fold foil into a packet and shake.
10. Cook pork until it has reached an internal temperature of 160-165 degrees.
11. Allow pork to rest at least 5 minutes before slicing.
12. Serve with onions and apples.

You can use any sweet and sour sauce recipe that you like for this dish. In a pinch I've used Marzetti's Fat Free Sweet and Sour dressing and it was delicious!