Sweet and Sour Meatballs
CATEGORIES
INGREDIENTS
  • Cooking Time: 15min
  • Servings: 5
  • Preparation Time: 10min
  • 1 pound ground beef
  • 1 egg
  • 1 cup dry bread crumbs
  • 1 onion, chopped
  • Salt and pepper to taste
  • 1 cup water
  • 1 cup brown sugar
  • 1/2 cup cider vinegar
  • 1/2 cup ketchup
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
DIRECTIONS
  1. In a large bowl, combine beef, egg, bread crumbs, onion, salt and pepper. Roll into meatballs about 1 to 1-1/2 inches in diameter.
  2. In a large skillet over medium heat, saute the meatballs until browned on all sides.
  3. In a separate medium bowl, mix together the water, brown sugar, vinegar, ketchup, cornstarch, and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.