• Short cut spareribs or cubed boneless pork
• 1 cup water
• 1/2 cup vinegar
• 1/2 cup brown sugar
• 2/3 cup ketchup
• 1 tbsp. soy sauce
• 3 beaten eggs
• flour and salt to coat meat

1. Dip spareribs/pork into the beaten eggs. (increase the amount of egg if needed) coat with the flour/salt mixture. Fry ribs/pork until brown. Mix the sauce ingredients in a large pot. Add the browned ribs/pork and simmer for 2 hours. If sauce thickens add more water to thin. Stir occasionally.
2. ** pineapple chunks can be added to sauce for a different taste

Not quite what you get in a Chinese restaurant but I love the flavour. They are so easy to make and they freeze well.