• 6 pork chops, 3/4" thick
• 2 tbls flour
• 1 tsp salt
• 2 tbls oil
• 1 can (4oz) mushrooms
• 2 tbls molasses
• 2 tbls vinegar
• 2 tbls soy sauce
• 1 green pepper (cut into strips)
• 1 medium onion (sliced thin)

1. Dredge chops in flour mixed with salt
2. Brown chops on both sides in oil
3. Drain mushrooms, reserving liquid. Add enough water to make 1 cup.
4. Mix all other ingredients and place in skillet with the chops.
5. Cover and simmer about 45 minutes or until tender.
6. Serve with rice

I got this recipe at my Bridal Shower from a friend of the family.