Sweetie bread
CATEGORIES
INGREDIENTS
  • Cooking Time: 25-30
  • 6 cups flour
  • 3 eggs
  • 1 cup pineapple juice
  • 1 cup water
  • 3/4 cup sugar
  • 1/2 teaspoon ginger
  • 1 teaspoon vanilla
  • 2 packages yeast
  • 1 stick margarine, melted
DIRECTIONS
  1. Beat eggs, add pineapple juice, water, sugar, ginger, vanilla and melted margarine.
  2. Add 3 cups flour and stir until well mixed.
  3. Sprinkle in yeast, 1 package at a time, mixing well. Gradually add other 3 cups flour. Batter will be hard to mix with spoon.
  4. Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour.
  5. Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans. Cover and place in warm place and let rise about 1 hour.
  6. Bake at 350 for 25-30 minutes.