• Cooking Time: 35
• Brownie mix:
• 1 box brownie mix of choice (I recommend Ghirardelli or Betty Crocker Fudge Mix), plus ingredients to make according to directions on box
• Pumpkin Cheesecake mix:
• 1 egg
• 3 tablespoons melted butter
• 1/2 cup flour
• 1/2 cup sugar
• 1/2 cup canned pumpkin
• 1/2 teaspoon baking powder
• 3/4 teaspoon vanilla
• 1/2 teaspoon pumpkin pie spice
• 8 oz cream cheese, at room temperature
• optional: red and yellow food coloring until you get the orange you want!

1. Mix brownie and cheesecake mixes in two bowls, then pour cheesecake mix into a greased 9 x 13 pan.
2. Drop the brownie mix on top, swirling the mixtures together until desired appearance is achieved.
3. Bake at 350 for about 35min.

I had a bit of pumpkin left over and a box of brownies...this came out so well I had to write it down to make again! I made it a bit before Halloween, hence the addition of the food coloring to bring out the orange...