Swiss Apple Pie
INGREDIENTS
  • Cooking Time: 30
  • Servings: 8
  • Preparation Time: 15
  • 2 eggs, well-beaten
  • ¾ cup granulated sugar
  • ½ cup flour
  • 1 tbsp vanilla
  • 1 tbsp baking powder
  • Pinch salt
  • 1 cup apples, peeled, diced
  • ½ cup walnuts
DIRECTIONS
  1. Mix together all the ingredients in a bowl.
  2. Pour into a greased pie plate.
  3. Bake 30 minutes at 350° F.
RECIPE BACKSTORY
Note: Do not use a pastry shell for this recipe!