Swiss Broccoli Casserole
CATEGORIES
INGREDIENTS
  • 2 10 ounce packages frozen broccoli spears, cooked and drained
  • 3 hard cooked eggs, sliced
  • 1 can cream of celery soup
  • 1/2 can milk
  • 1 3 ounce can Durkee Real French Fried Onions
  • 1/2 cup shredded swiss cheese
DIRECTIONS
  1. Thoroughly combine soup and milk, arrange broccoli in an 8x12" baking dish. Layer eggs, 1/2 can onions, soup mixture and cheese over broccoli. Bake at 350 degrees for 25 minutes. Top with remaining onions and bake 5 minutes longer.