Swiss Chicken
INGREDIENTS
- Cooking Time: 90:00
- Servings: 4
- Preparation Time: 10:00
- 4 Boneless skinless chicken breasts
- 4 slices American or cheddar cheese
- 1 can cream of chicken soup
- 1/2 can water to dilute soup
- 2 cups Brownberry stuffing mix
- 1/2 cup melted butter
DIRECTIONS
- Place chicken in casserole dish
- Cover with cheese slices
- Combine soup and water, then pour over chicken
- Melt butter and combine with stuffing mix
- Spread stuffing evenly over casserole
- Bake uncovered in a 325 oven for 1 1/2 hours
