Swiss Onion Loaf
  • Cooking Time: 30
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 tablespoons minced dried onion
  • 1 (16-ounce) package hot-roll mix
  • 1 tablespoon butter, melted
  1. Preheat oven to 375 degrees.
  2. In a bowl combine cheese and minced onion with dry ingredients of hot-roll mix.
  3. Prepare mix according to package directions. Turn onto a floured surface; knead until smooth and elastic (6 to 8 minutes). Shape into a 5-inch ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled. Bake for 25 to 30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool. Makes 1 loaf.