• 1 Ribeye steak, sliced
• 3-4tblsp Balsamic vinegar
• 3-4 cloves Garlic, crushed
• Monterey Steak seasoning
• 2-3tblsp flour
• Olive oil
• 1 sm Spanish onion, diced
• 1 can Italian stewed diced tomatoes
• 3-4tblsp Worchestershire
• 1tblsp Paprika
• Salt & Pepper
• 2tblsp sour cream
• Mashed Yukon Gold potatoes (I make mine w/butter, garlic & half n half)

1. Marinate steak in vinegar, garlic & Monterey seasoning for at least an hour.
2. Add flour; toss to coat.
3. Heat oil in heavy Dutch oven over med heat; add steak and onion, and sauté til onion is translucent and steak is cooked thru.
4. Add tomatoes; stir as gravy thickens.
5. Add Worchestershire; cook 10-15min til gravy thickens and meat is tender.
6. Add Paprika, and salt & pepper to taste; stir to blend well.
7. Add sour cream; stir to blend well.
8. Remove from heat, and serve over hot mashed potatoes.
9. YUM. Now ask for some lovin' or a favor of some sort from person you've just served this to. It won't be a problem.

This works EVERY TIME. How's that, you ask? By making them putty. Silly putty at that...