CATEGORIES
INGREDIENTS
- 1/4 cup flour
- 1 tsp. salt
- dash pepper
- 2 lbs. round steak, cut 1-inch thick
- 2 tbsp. shortening
- 1 can (4 oz.) mushroom pieces
- 1 medium onion, finely chopped
- 1/2 green pepper, finely chopped
- 1 cup tomatoes, canned or fresh
DIRECTIONS
- Combine flour with salt and pepper, then pound into meat. Brown meat on both sides in shortening in a skillet. Add remaining ingredients.
- Simmer, covered, on top of range for 1-1/2 to 2 hours. Or transfer to a casserole dish and bake at 350 degrees for 2 hours
