Swiss Vegetable Casserole
INGREDIENTS
  • Servings: 4
  • 1 can Campbells cream of mushroom soup
  • 1/3 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 1 16 oz bag frozen combination vegetables - whatever you like
  • 1 can French's french onion rings
  • 1/2 cup shredded swiss cheese
DIRECTIONS
  1. Stir soup, sour cream, pepper, 2/3 cup onion rings, vegetables, and 1/4 cup cheese in a 2 quart casserole. Cover
  2. Bake 350 for 40 minutes or until vegetables are tender. Stir
  3. Sprinkle remaining cheese and onioms over vegetable mixture. Bake another 5 minutes
  4. Serves 4
  5. Yuu can use your favorite chesse in place of the swiss if you prefer.
  6. Recipe came from Campbell soup recipes
RECIPE BACKSTORY
Recipe came from Campbell soup recipes