• Servings: 6
• 2 pounds ground beef
• 1 large onion, chopped
• 1 can pinto beans
• 1 can whole kernel corn ,drained
• 1 can stewed tomatoes - mexican style
• 1 can Rotel tomatoes
• 1 pkg. taco seasoning mix -(opt.)
• 1 pkg. original hidden valley ranch dressing(dry)
• 2 1/2 cups water or more, to make soup broth

1. Brown ground beef and onions in a large pan, drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls, and have a skillet of hot cornbread

A lady my dad cleaned a pool for made this soup for us when my mom died.