TANGY RANCH GRILLED CHICKEN
CATEGORIES
INGREDIENTS
  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 5
  • 2/3 cup Ranch salad dressing
  • 1/3 cup FRENCH'S® Classic Yellow® or Honey Mustard
  • 1/4 cup dark brown sugar
  • 4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste
DIRECTIONS
  1. MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.
  2. MARINATE chicken in refrigerator 30 min. or up to 3 hours.
  3. GRILL chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.
RECIPE BACKSTORY
Tangy Ranch Chicken: With French's® Classic Yellow Mustard, your Tangy Ranch Chicken dish will taste like a party in your mouth. http://bit.ly/ranchchick