TARTER SAUCE
INGREDIENTS
  • 1 GALLON MAYO
  • 1 CUP SWEET RELISH
  • 4 TBLS CAJUN CHEF SAUCE
  • 2 TBLS WORCESTERSHIRE
  • 2 CUP FRESH GREEN ONIONS
  • 2 TBLS TONY'S
  • 2 WHOLE LEMON
DIRECTIONS
  1. 1. ADD ALL WET INGREDIENTS TOGETHER AND ADD IN DRY INGREDIENTS
  2. 2. JUICE WHOLE LEMON INTO MIX
RECIPE BACKSTORY
IT'S TARTER WITH A BITE.