TARTER SAUCE
CATEGORIES
INGREDIENTS
- 1 GALLON MAYO
- 1 CUP SWEET RELISH
- 4 TBLS CAJUN CHEF SAUCE
- 2 TBLS WORCESTERSHIRE
- 2 CUP FRESH GREEN ONIONS
- 2 TBLS TONY'S
- 2 WHOLE LEMON
DIRECTIONS
- 1. ADD ALL WET INGREDIENTS TOGETHER AND ADD IN DRY INGREDIENTS
- 2. JUICE WHOLE LEMON INTO MIX