• 4 cup diagonally sliced celery
• 1 cup water chestnuts, thinly sliced
• 1/4 cupupchopped pimento
• 1 can cream of chicken soup
• Salt and pepper to taste
• 1/2 cup sliced almonds, toasted
• 1/2 to 1 cup Bread crumbs

1. Cook celery in boiling water 8 minutes.
2. Drain.
3. Mix with chestnuts, pimento, and soup.
4. Season with salt and pepper.
5. Pour into greased 2 quart casserole.
6. Top with crumbs and almonds.
7. Bake at 350 degrees for 35 minutes.
9. Marlene

This is a very different way to provide a veggie at a meal. There are not too many ways to cook celery as a side dish.