• 1/4 CUP KOSHER SALT
• 1/4 CUP PACKED BROWN SUGAR
• 1/4 CUP PAPRIKA
• 3 TABLESPOONS FRESHLY GROUND BLACK PEPPER
• 1 TABLESPOON GARLIC POWDER
• 1 TABLESPOON DRIED ONOIN FLAKES
• 1/2 TEASPOON CAYENNE PEPPER
• 1/2 TEASPOON CELERY SEED

1. IN A MEDIUM BOWL, COMBINE INGREDIENTS AND WHISK WELL
2. TRANSFER TO A CLOSED CONTAINER AND STORE UP TO 6 MONTHS

FROM OUR LOCAL NEWSPAPER. THIS IS GREAT ON PORKCHOPS ON THE GRILL. BEST I HAVE EVER MADE!