THE best Grilled Cheese
  • Cooking Time: 8
  • Servings: 2
  • Preparation Time: 5
  • 4 sliced dark pumpernickle bread
  • 2 slices fresh mozarella cheese (about 1/4 inch thick)
  • Pesto
  • Butter
  1. Spread desired amount of pesto on each slice of bread (remember pesto is strong and a little goes a lonnngg way!)
  2. Place one slice mozarella cheese on top of two of the pesto-smeared bread slices.
  3. Spread butter lightly on sides of bread that will touch the pan.
  4. Fry in pan until lightly toasted, then flip.
  5. Serve warm, sliced.
  6. **Best with Tomato Soup for dipping!