• Cooking Time: 15 minutes to cook egg
• Servings: makes 1 pt.
• Preparation Time: 10-15 minutes
• 1 c. mayo
• ½ c. chili sauce
• 1 hard cooked egg, finely chopped
• 2 T. worcestershire sauce
• 2 T. lemon juice
• ¼ c. sweet pickle relish
• Freshly ground sea salt
• Freshly ground black pepper

1. Mix all together and chill well before serving. Wonderful served over a wedge of iceberg lettuce.

Thousand Island Salad Dressing originated in the resort areas of Thousand Islands New York, in the Northern most areas of the state and a vacationers paradise last century. Still loved today, this recipe is very close the original version.