TIPSY POTATO SOUP
CATEGORIES
INGREDIENTS
  • Servings: 10
  • 2 TB butter
  • 1 Tsp.garlic
  • 1 bunch green onions, chopped
  • 1 stalk diced celery
  • 6 cups boiled diced potatoes
  • 32 ounces beer
  • 1 TB sugar
  • 1 TB chicken boullion
  • 64 oz. chicken stock
  • Few TB flour to thicken
  • 4 cups cream
  • salt and pepper to taste
DIRECTIONS
  1. DIRECTIONS:
  2. Saute garlic in butter for 1 minute, add vegetables and
  3. saute for 3-5 minutes or until tender. Add potatoes and
  4. beer and bring to a boil. Mash potatoes against sides of
  5. pot. Add sugar, stock, boullion and salt and pepper. Add
  6. flour and stir until thickened. Add cream, stir and serve.
  7. YIELD: 10 Servings