TROICPAL BAVARIAN
CATEGORIES
INGREDIENTS
  • PINEAPPLE ORANGE BAVARIAN
  • Categories: Desserts, 1941
  • Yield: 8 Servings
  • 1 c Crushed pineapple
  • 1 c Orange juice
  • 1/2 c Sugar
  • 1/2 c Cold water
  • 2 tb Gelatin
  • 1 tb Lemon juice
  • 1 c Evaporated milk
  • Pinch of salt
DIRECTIONS
  1. Soften gelatin in cold water. Dissolve over hot water. Heat
  2. pineapple and orange juice to boiling. Add gelatin, lemon juice,
  3. sugar, and salt. Mix thoroughly. Cool until partially set. Beat
  4. until light and fluffy. Carefully fold in stiffly whipped evaporated
  5. milk. Chill until firm. 8 servings.