TUNA CASSEROLE
CATEGORIES
INGREDIENTS
  • 1 & 1/3 cups (2.8 oz.) French's Original or Cheddar French Fried Onions, Crumbled
  • 1 can Campbell's Cream of Mushroom Soup (10 & 3/4 oz.)
  • 1 cup milk
  • 2 cups medium shell pasta, cook as directed
  • 2 (5 oz.) cans water-packed tuna, drained and flaked
  • 1 cup shredded Swiss cheese
  • 3/4 cup frozen peas
DIRECTIONS
  1. Heat oven to 350°F. Mix soup and milk in 2 quart baking dish. Stir in pasta, tuna, cheese and peas. Top with crushed onions. Bake 30 minutes or until hot. Serve and Enjoy!
RECIPE BACKSTORY
Always a family favorite and it comes together super quickly.