TURKEY MEATBALLS WITH CRANBERRY BARBECUE SAUCE
CATEGORIES
INGREDIENTS
  • 1 lb turkey meatballs
  • 1/2 cup barbecue sauce
  • 1 can (16oz) jellied cranberry sauce
  • -1 t gf soy sauce
DIRECTIONS
  1. Cut cranberry sauce into slices
  2. Place into bottom of stoneware insert
  3. Add barbecue sauce and soy sauce
  4. Top with cooked meatballs.
  5. Cook on low for 4-6 hours or high for 2-4 hours
  6. The cooking time depends on if your meatballs are frozen, thawed, or freshly baked.
RECIPE BACKSTORY
Reprinted from Celi-Yak News Winter 2014