• Servings: 4
• 2 cups cubed cooked turkey
• 2 cups cooked wild rice
• 1 1/2 cups (3stalks) sliced celery
• 1 cup red or green grapes (I use green)
• 1 (20-oz) can pineapple chunks, drained
• 3/4 cup Mayonnaise
• 3/4 cup sour cream
• 2 Tablespoons Dijon-style mustard
• 1/4 teaspoon salt
• Lettuce Greens

1. In a large bowl toss together all salad ingredients (turkey, wild rice, celery, grapes and pineapple chunks).
2. In a medium bowl stir together all dressings ingredients (Mayonnaise, sour cream, mustard and salt), except the lettuce greens. Stir dressing into salad to coat well. Refrigerate at least 2 hours. Serve salad on lettuce greens.

Here's an easy recipe for using leftover Turkey. the thing that I like about it, is it's a lite meal, which most of us need after a full day of eating the day before! Note: I usually make this the nite before or at least in the morning...giving it time to chill. Very good!