• 1 pound ground beef
• 1 onion, chopped
• 3/4 cup water
• 1 package (1 1/4 ounces) taco seasoning
• 1 can (15 ounces) tomato sauce
• 1 package (8 ounces) shell macaroni, uncooked
• 1 can (4 ounces) mild chopped green chilies
• 2 cups mild shredded Cheddar cheese

1. In large skillet, brown ground beef and onion; drain fat. Add water, taco seasoning and tomato sauce; mix. Simmer 20 minutes. Trasnfer to Crock-Pot. Stir in macaroni and chopped green chilies. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. In last 30 minutes of cooking, top with shredded Cheddar cheese.

Taken from: 365 Favorite Brand Name Slower Cooker Recipes & More