• Cooking Time: 20 minutes
• Servings: 8 balls
• Preparation Time: 15 minutes
• 1/2 Lb. Ground Turkey (or beef, choose your poison)
• 1/2 cup Mexican blend shredded cheese
• 1 egg, lightly beaten
• ~1/2 cup of breadcrumbs (use more/less depending on wetness of ingredients)
• 1/3 cp extra-diced white onion
• 3 cloves of garlic (personally thought it could have used more) (but that's b/c I'm afraid of vampires).
• 2 stalks of green onions chopped fine
• 2 tbs. of chopped cilantro
• 1 tbs. ground cumin
• 1/2 tsp chili powder
• 1/8 tsp garlic salt
• 1/8 tsp ground pepper
• Note: Everything is to taste so if you like more of something... Toss it in the pot!

1. Preheat oven to 450 degrees
2. Throw all the ingredients into a mixing bowl at once.
3. Mix with hands, and form balls and put on greased cookie sheet
4. Bake for about ~20 minutes.

I made this recipe because I was in need of quick meals that were South Beach friendly. They are perfect!!