Taco Bell Cinnamon Twists (Angel Wings)
  • 5 large eggs yolks, well beaten
  • 5 tablespoons sour cream
  • 5 tablespoons granulated sugar
  • 1 tablespoon almond extract
  • 1/4 teaspoon salt
  • 2 1/2 cups all-purpose flour
  1. Combine all, adding each ingredient as listed, and enough flour
  2. so that the dough is no longer sticky, but still very soft.
  3. Using a floured working surface, roll small portions of dough at
  4. a time to paper-thin.
  5. Cut into 2 x 5-inch strips, and arrange in single layer on oiled
  6. cookiesheets.
  7. In a deep, heavy saucepan, bring oil (at least 3 inches deep) to
  8. 400 degrees F.
  9. Before dropping dough into oil, make a 1-inch slit down center of
  10. each and draw the opposite ends of the strip through the slit.
  11. They'll fall to the bottom but will surface as they brown
  12. (about 2 minutes).
  13. Lift out with tongs and drop into large grocery bag containing
  14. about 16 ounces of confectioners' sugar.