Taco Salad
INGREDIENTS
  • Cooking Time: 10 to 15
  • 1/2 onion, chopped
  • 3 tomatoes
  • 1 head lettuce
  • 4 oz. cheese, grated
  • 8 oz. Thousand Island dressing
  • Taco Sauce to taste
  • 1 bag tortilla chips
  • 1 lg. avocado, opt.
  • 1 lb. ground beef
  • 1 can kidney beans
  • 1/4 t. salt
DIRECTIONS
  1. Chop onion, tomatoes, and lettuce.
  2. Toss with cheese, dressing and taco sauce.
  3. Crunch and add chips.
  4. Brown meat, add kidney beans, salt and simmer 10 minutes and mix into cold salad.
  5. Serve immediately (or prepare ahead of time and add cheese and chips right before serving).