• 1 lb. of ground turkey (or ground beef)
• 1 large onion, chopped
• 1 pkg. of Hidden Valley Ranch dressing mix
• 1 pkg. taco seasoning mix
• 1 can pinto beans
• 1 can chile hot beans
• 1 can whole kernel corn
• 1 can stewed tomatoes (mexican flavoring)

1. Brown meat and onion; drain. Mix everything (without draining) together in pot for simmering or a crockpot. Simmer for one hour or longer if using crockpot. I cook on low for 3-4 hours. Delicious served with baked tortilla chips, fat free sour cream, and taco cheese. Makes 12 1-cup servings.

I take this to work alot for carry-ins. It is always a hit. Can be a little spicy for some, I sometimes get mild beans and tomatoes.