Taco Soup
  • 1 lb. extra lean ground turkey or beef
  • 1 onion chopped
  • 1 pkg. Hidden Valley Org. Ranch Dressing mix, dry
  • 1 pkg. Taco Seasoning mix, dry
  • 1 15oz. can Pinto Beans
  • 1 15oz can Kidney Beans
  • 1 15oz Black Beans
  • Can Whole Corn
  • 28oz. Canned diced tomatoes, undrained (use the ones with bell peppers or other spices in them)
  1. Brown meat & onions. Drain meat mixture of oil and then mix Hidden Valley Ranch dressing mix & Taco Seasoning mix into meat and add all other ingredients.
  2. Simmer 1/2-1 hour.
This is a variation of the WW Taco Soup. To me it is chili. I love this stuff! For less sodium intake, use low sodium taco seasoning, and only about 1/4 of the package; likewise with the dry ranch dressing. It must be dry ranch, this just adds an incredible taste in the mix! You can add more beans if you like, and make a big batch. FYI, I also rinse the beans, it also lowers the sodium content. You can leave the meat out and make it vegetarian if you wish