• Cooking Time: 60mins
• Servings: 8
• Preparation Time: 20mins
• 1 pound ground beef
• 1 onion, chopped
• 3 (16 ounce) can chili beans, with liquid <---we like the spicy variety
• 1 small bag of frozen corn
• 1 can of Italian seasoned tomato's
• 2 cans of chicken broth
• 1 (4 ounce) can diced green chile peppers
• 1 (1.25 ounce) package taco seasoning mix
• 1 packet of dry Ranch dressing
• Optional add in's:
• 1 can of white hominy
• 2 small cans of sliced olives
• garnish:
• Sliced avacado
• sour cream
• grated cheese

1. 1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, add taco seasoning.
2. 2. Throw all ingrediants including meat in a pot, mix in the dry packet of ranch dressing and heat.

We love this recipe!! I add and subtract to our taste, I add a can of hominy, and sliced black olives, and add sliced avacado as garnish to each bowl. You can add or subtract whatever you like.