Taco Stuffed Peppers
INGREDIENTS
  • Cooking Time: 15 min
  • Servings: 4
  • Preparation Time: 10 min
  • 1 1/2 pound ground beef
  • 4 tablespoons chili powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • salt and pepper to taste
  • 1 1/2 cups salsa
  • 4 med. green peppers
  • 1 large tomato chopped
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup sour cream
DIRECTIONS
  1. In a large skillet, brown the ground beef; drain. Add the next 4 ingredients and mix well. Add the salsa, bring to a boil; reduce heat and simmer for 5 mins. Cut peppers in half lengthwise; remove and discard seeds and stems. Immerse peppers in boiling water for 3 mins.; drain. Spoon about 1/2 a cup of meat mixture into each pepper half. Place in an ungreased 13-in. x9-in. x2-in. baking dish. Cover and bake at 350 degrees F for 15-20 minutes or until the peppers are tender crisp and filling is heated through. Top each with tomato, cheese and dollop of sour cream Serves 4.
RECIPE BACKSTORY
again...low carb recipes from my friend PaulaJ