Taffy Apple Salad (addicting)
CATEGORIES
INGREDIENTS
- Servings: 10-12
- Preparation Time: 20-30
- 1 (16 oz) can chunk pineapple in heavy syrup, save the syrup in a separate bowl
- 2 cups mini marshmallows
- 1/2 cup sugar
- 1 T flour
- 1 1/2 cups peanuts
- 1 1/2 T vinegar
- 1 egg
- 4 oz Cool Whip
- 2-3 unpeeled Granny Smith apples, cored and chopped into bite size chunks
- 2-3 unpeeled red apples, cored and chopped into bite size chunks
DIRECTIONS
- The night before, drain the pineapple, reserving the syrup. Mix the pineapple chunks and marshmallows in a bowl and cover. Refrigerate. Mix together the syrup, flour, sugar, vinegar, and (well-beaten) egg in a saucepan over low heat until the syrup is thick, about 10-15 minutes. Make sure you watch this so it doesn't overflow the pan. Once heated and thick, put into another bowl and refrigerate overnight.
- The next day, combine both bowls and add the Cool Whip. Add in the chopped apples and peanuts and serve.