• Cooking Time: 20
• 1/2 cup butter
• 2 cups brown sugar
• 2 eggs
• 1 1/3 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp vanilla extract
• 1 cup chopped pecans

1. Preheat oven to 350 degrees F.
2. Melt butter. Add sugar, then eggs. Add dry ingredients, vanilla, and nuts.
3. Spread in a greased 10x15 cookie sheet (with sides).
4. Bake 20 minutes. Sift powdered sugar over them and cut while warm.

This is a staple with our family. We always had the ingredients on hand. They are very simple, and we love them! Except when my sister made them. We believe she misread the 1/2 TSP salt and used 1/2 CUP salt. Wow. I strongly advise against that variation!!!