Tagine
CATEGORIES
INGREDIENTS
- Cooking Time: 180
- Servings: 8
- Preparation Time: 30
- 6 chicken breasts
- 2 garlic clove, chopped
- 3 onion, sliced
- 1 tsp turmeric
- 2 cups vegetable base
- ¼ cup Oil for frying
- 6 carrots, peeled and quartered
- 4 potatoes, peeled and cubed
- 3 tomatoes, diced
- olives, to garnish
DIRECTIONS
- Heat the oil in the tagine over low heat and sauté the onions until transparent. Add garlic and cook until onions
- and garlic are golden brown in colour.
- 2 Mix in some turmeric, then lay the chicken breasts on the bottom and season with salt and pepper.
- 3 Cover and let the chicken brown on one side, turn and continue cooking until the other side is brown. Burner
- should be set at 2.8.
- 4 Spread the carrots and potatoes evenly around the meat, add vegetable base and cover again.
- 5 Continue cooking over low heat. (2.8)
- 6 When the vegetables are nearly cooked (about 30 minutes) sprinkle the tomato wedges over the top along with
- some more salt and pepper.
- 7 Cover and cook until the vegetables are done.
- 8 Add a few olives, if desired.
- 9 Bring to the table while it is still bubbling