Tagliatelle with Creamy Sauce
CATEGORIES
INGREDIENTS
  • 7 to 8 ounces tagliatelle pasta, cooked and drained
  • 1 cup Mascarpone cheese
  • 1 package (10 ounces) frozen peas, cooked and drained
  • 2 ounces (1/2 cup) finely chopped prosciutto
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
  • Butter or margarine
DIRECTIONS
  1. Lake 1/2 of the tagliatelle in buttered 9x9-inch baking dish. Spoon 1/2 of the Mascarpone onto tagliatelle. Sprinkle with 1/2 of the peas and 1/2 of the prosciutto. Top with 1/2 of the mozzarella. Repeat layers. Do with butter. Bake in preheated 350ยบ oven 20 minutes or until heated through.
  2. From: Hearty Soups & Casseroles
RECIPE BACKSTORY
From: Hearty Soups & Casseroles