Tailgaters' Brownie Cupcakes
  • 1 21-ounce package fudge brownie mix
  • 15 miniature-size Snickers bars or dark-chocolate-covered mint creams
  • Canned vanilla frosting
  1. Line fifteen 2 1/2-inch muffin cups with paper bake cups. Prepare brownie mix according to package directions. Spoon 1 tablespoon of batter into each bake cup. Place a miniature-size candy bar or mint cream in each cup. Divide remaining batter among the cups.
  2. Bake in a 350 degree oven for 22 minutes. Let cool in pans on a wire rack (cupcakes may dip slightly in center). Frost; sprinkle with decorative candies, if you like.