Tameiz
CATEGORIES
INGREDIENTS
  • 4 + 3/4 cups flour,unbleached,whole wheat,or a mixture of the two.
  • 4 Tablespoons butter,divided.
  • 2 Teaspoons yeast.
  • 1 Teaspoon baking soda .
  • 2 Teaspoons salt.
  • 2 cups water.
  • 2 tablespoons evaporated milk (low fat).
  • for Topping:
  • *milk.
  • * olive oil +zaatar.
  • * sugar.
  • * toasted sesame seeds.
DIRECTIONS
  1. place all ingredients+ 2 Tablespoons butter in the bowl of mixer ,beat 10 minutes to make a soft dough.
  2. add the rest of butter to the dough and knead it by hand until well combined.
  3. Cover and let rise for 1-2 hour.
  4. Divide dough into 4 pieces.
  5. shape each piece into a ball.
  6. Roll each ball into a 20cm round.
  7. Brush the top with milk ,prick the dough all over with a fork, and sprinkle it with sugar and toasted sesame seeds or olive oil +zaatar .
  8. Bake at 550 for 7-9 minutes.
RECIPE BACKSTORY
Tameiz is Traditional saudi flat bread. For step by step recipe go to : http://arabicbites.blogspot.com/