• Cooking Time: 10 to 15 minutes
• Servings: 8 to 10 servings
• Preparation Time: 30 minutes
• 2 cups elbow macaroni
• 1 lb. ground turkey
• 1 cup green bell pepper, chopped
• 1 cup onion, chopped
• 1 (10.75 oz.) can tomato soup
• 1 (14.5 oz.) can diced tomatoes, drained
• 1 (6 oz.) can tomato paste
• 1/2 tsp. garlic powder
• 1/2 tsp. dried oregano
• 1/4 tsp. black pepper

1. Bring a large pot of water to a boil; add macaroni and cook for 8 to 10 minutes, or until al dente and drain; set aside.
2. In the same pot, cook ground turkey, green pepper and onion; cook until turkey is no longer pink and vegetables are crisp-tender.
3. Add garlic powder, dried oregano, black pepper, tomato soup, tomato paste and diced tomatoes; stir in macaroni.
4. Simmer on low heat for 10 minutes, or until heated through.

This is a goulash recipe that has a little Italian twist.