• Cooking Time: 30
• Servings: 6
• 6 bone-in pork chops
• 1 pkg. (6 oz.) Stove Top Stuffing Mix for Pork
• 1 can (16 oz.) whole berry cranberry sauce
• 3/4 cup barbecue sauce
• 2 Tbsp. brown sugar

1. Preheat oven to 350.
2. Cook chops in skillet on medium heat 5 minutes on each side or until browned on both sides.
3. Meanwhile, prepare stuffing in large saucepan as directed on package.
4. Place chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar.
5. Add to stuffing: mix lightly.
6. Spoon evenly over chops.
7. Bake 30 minutes or until chops are cooked through.

I made this one day last week and was very pleased with it. Serve with a mixed green salad tossed with your favorite dressing.