Tangy-Sweet Barbeque Sauce
INGREDIENTS
  • 1 cup catsup
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 3 tablespoons cooking oil
  • 2 tablespoons vinegar
  • 1 tablespoon honey
  • 2 teaspoons Worcestershire sauce
DIRECTIONS
  1. Combine 1 cup catsup, 1/2 cup packed brown sugar, 1/3 cup granulated sugar, 3 tablespoons cooking oil, 2 tablespoons vinegar, 1 tablespoon honey, and 2 teaspoons Worcestershire sauce in a medium saucepan. Stir over medium heat till the sugars dissolve and sauce is hot. Cover and refrigerate up to 1 week. Makes 1-3/4 cups.
  2. Pork Patties with Tangy-Sweet Barbecue Sauce