Taste Buds Artichoke Soup
  • 1 pint or 2(10 3/4oz)cans Chicken Stock
  • 2 cans Cream of Chicken Soup
  • 1 lg can (14oz) Artichokes
  • 1 medium Onion chopped
  • to taste Dried Oregano
  • to taste Fresh Garlic
  • Italian seasoned Bread Crumbs
  • Parmesan Cheese
  1. Heat first 7 ingredients together until onion is tender.
  2. Add Italian Bread Crumbs and Parmesan Cheese a little bit at a time until you achieve the thickness that you would like.
  3. Serve hot with buttered French Bread slices.
This is a hearty soup that is easy to combine and quick to get to the table! The author of the recipe is Kathy Kern with Houston Exxon Mobil Club - Taste Buds Group! Patti Hatcher