Tasty Asian-Style Noodles
  • Cooking Time: 10 mins
  • Servings: 2-3
  • Preparation Time: 5 mins
  • 2 packages of uncooked ramen "bricks"
  • 1/2 cup room temp water
  • 5 tbsp soy sauce
  • 1.5 tbsp corn starch
  • 2 tbsp maple syrup or other liquid sweetener
  • 1 tbsp chilli garlic sauce
  • 1 tbsp lemon juice
  • 1/4 tsp cayenne pepper
  • 1/2 tbsp sesame oil
  • Green onion/scallions and sesame seeds to garnish
  1. Mix water, soy sauce, corn starch, syrup, lemon juice, cayenne, and sesame oil until well incorporated
  2. In a saucepan, boil water. Add ramen noodles and cook for about 2 mins, follow instructions on back of package
  3. while the noodles are cooking, heat a pan
  4. Add in the sauce. Leave to simmer over medium heat
  5. Add in the noodles and mix in sauce. Cook over medium heat until the noodles absorb the sauce and the sauce has thickened
  6. Garnish with sesame seeds and scallions
  7. Enjoy!
So simple. The perfect base for stir fry protein or veggies!