INGREDIENTS
- Servings: 6
- 1 1/2 lbs. stew beef
- 1 can French onion soup
- 1 can diced tomatoes (15 oz)
- 1 can golden mushroom soup. undiluted
- 1/2 c sliced celery
- 1/2 c chopped onion
- 4 to 6 oz sliced fresh mushrooms
DIRECTIONS
- Combine all and cook on LOW for 8 to 10 hours.
- Serve over hot, buttered noodles
