Tasty Beef & Noodles
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 1 1/2 lbs. stew beef
  • 1 can French onion soup
  • 1 can diced tomatoes (15 oz)
  • 1 can golden mushroom soup. undiluted
  • 1/2 c sliced celery
  • 1/2 c chopped onion
  • 4 to 6 oz sliced fresh mushrooms
DIRECTIONS
  1. Combine all and cook on LOW for 8 to 10 hours.
  2. Serve over hot, buttered noodles